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8 burners stove Therma-Tek 48" Natural Gas with 2 ovens

$2,500.00Price

GAS RESTAURANT RANGE 48” GENERAL SPECIFICATIONS Gas medium duty range 48” (1219 mm) wide with space-saver ovens accepting 18” x 26” (457 mm x 660 mm) sheet pans. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. Available 5/8 inch (16mm) thick griddle plate. Valve controlled or thermostatically controlled. Griddles are heated by a heavy duty straight burner. Available with hot tops in 12” (305 mm) sections. Hot tops are heated by heavy duty “H” burners. Aluminized oven interior. Stainless steel inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard. Also available with one full size oven and 12” (305 mm) storage.

  • Product Description

    STANDARD FEATURES

    •  Fully stainless steel exterior including single deck high shelf.
    •  6” (152.5 mm) adjustable legs.
    •  5” (127 mm) stainless steel front rail.
    •  Gas pressure regulator.
    •  One year limited parts and labor warranty.

    OVEN

    •  Heavy gauge welded frame construction.
    •  Aluminized oven interior. Stainless steel inner door panel and removable oven bottom.
    •  Space-saver oven dimensions 201/4” wide, 27” deep, 14 5/16” high (514 mm x 686 mm x 363.5 mm).
    •  Full size oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
    •  Removable chrome plated oven side racks, on range-based convection oven only.
    •  One chrome plated oven rack.
    •  Ribbed oven door for added strength.
    •  Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
    •  Heavy duty straight tube burner @ 27,000 BTU’s (7.91 kW). 20” Space-saver oven.
    •  Heavy duty straight tube burner @ 30,000 BTU’s (8.79 kW). 26” full size oven.
    •  Push button spark igniter for pilot. OPEN TOP BURNERS
    •  Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
    •  Spill-proof pilot ignition system.
    • Individual cast iron top grates.
    • Controlled by a brass valve with infinite adjustment.

    GRIDDLES

    •  5/8” (15.875 mm) thick polished steel plate.
    •  21 1/2" (546 mm) working depth.
    •  Spatula width grease trough.
    •  One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
    •  Each 12” (305 mm) section is controlled by a valve or a thermostat.
    •   Manual control is standard.
    •  Thermostat control is optional. One thermostat controls up to 24” section.
    •  Large capacity grease container with integral lid.

    HOT TOP

    •  Heavy cast hot top available in 12” (305 mm) sections.
    •  Heavy duty “H” burner per 12” (305 mm) section @ 20,000 BTU’s (5.86 kW).
    •  Hot top surface is level with open top burners for easy movement of pots.

     RADIANT CHAR BROILER

    •  Cast iron H-type burner per 12” section; at 30,000 BTU/hr (8.79kW).
    •  Heavy cast-iron radiants with multiple heat sinks.
    •  Heavy-duty cast-iron grates for maximum heat retention.
    •  Single piece precision brass valves with infinite heat control