Cookline CPO-2D-DBL Quadruple Deck Pizza Oven with Four Independent Chambers, 240V
The Cookline quadruple deck pizza oven can accommodate pizzas up to 17 3/4 inches in diameter and features 3.94-inch-tall chamber openings suitable for bread and taller items. Each oven cavity is equipped with a 1/2-inch thick cordierite stone deck for achieving crispy crusts. Additionally, it incorporates top and bottom elements to ensure even cooking of pizzas. Enhanced visibility is provided by an oven light in the commercial pizza oven, facilitating product monitoring through the tempered glass window. With an impressive temperature range of 150 to 840 degrees Fahrenheit, the oven guarantees the versatility needed to create a diverse menu within a compact space. This makes it an ideal choice for establishments facing high demand for menu items.
 
 
STANDARD FEATURES
Electric pizza, bakery oven
Baking chamber dimensions: 17.91" x 17.91" x 3.94"
Independent baking chambers with separate controls
Stainless steel construction
150F to 840F temperature range
30-minute timer with audible signal
Top and bottom elements
Tempered glass windows
On/Off power switches
Oven lights for better visibility
1/2" thick cordierite stone decks included
Includes stacking kits