Double Deck Full Size Gas Convection Oven - 108,000 BTU

Cookline CC100-DBL Double Deck Full Size Gas Convection Oven - 108,000 BTU

The Cookline CC100-DBL double deck commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks per oven that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Ultra Performance
With 108,000 total BTU, temperatures between 167 to 563 degrees Fahrenheit, and 1/2 HP fan motor with dual-speed control, this restaurant convection oven is all set for heavy duty performance. It comes with a 3/4" NPT rear gas connection, and a 120V electrical connection for operation. A built-in automatic electric thermostat offers precision temperature control to guarantee a reliable performance.

Programmed In Safety
Safety is paramount in busy commercial kitchens. The Cookline CC100-DBL is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flame-out. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business.

Durable Construction
Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit.

Maintenance and Space Friendly
Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100-DBL will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning.

• Heavy Duty Chrome Plated Racks

  Includes four adjustable wire racks in each chamber that can be positioned on 13 rack guides along the interior walls of the ovens, offering the cook added flexibility to experiment with various rack configurations.

• Precision Controls

  The 60-minute electric timer comes with a loud audible alarm suitable for bustling kitchens. Additionally, the built-in convection fan offers two modes (cool and cook) and two speeds (high and low), enhancing flexibility for efficient use across a range of recipes in this commercial oven.

• Ultra Performance

  Featuring a robust total of 108,000 BTU and an impressive temperature range of 167 to 563 degrees Fahrenheit, this restaurant convection oven is primed for heavy-duty performance. It conveniently includes a 3/4" NPT rear gas connection and operates with a 120V electrical connection for seamless functionality.

• Independent Glass Doors

  Featuring 4 independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel.