Double Deck Full Size Electric Convection Oven - 208V, 3PH

Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH

Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven

The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.

• 10AWG wire size is required for 3 phase
• 6AWG wire size is required for Single phase


• STANDARD FEATURES
  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 20 position interior rack guides
  • 10 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • Electronic thermostat & manual timer controls
  • Temperature range: 150°F to 500°F (66°C to 260°C)
  • Control panel opens downward for easy service
  • Control panel located on right side - away from burners
  • Four Halogen interior lights
  • Exterior: Stainless steel front, sides, and top
  • Oven Ready light
  • Forced “cool down” fan mode
  • Cordset not included, must be hardwired by a professional

• Multifunction Control Board

  Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.

• Adjustable Nickle-plated Racks

  It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.

• Clear Visibility

  Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.

• Double Deck Design

  Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.