Constructed from sturdy stainless steel, this oven withstands the demands of a commercial setting and remains easy to clean. Its fully insulated body ensures consistent internal temperatures while keeping the exterior cool.

The oven is equipped with individual on/off switches for the top and bottom heating elements, a master on/off switch, and a light on/off switch, complemented by sizable stainless steel control knobs for straightforward and efficient operation. Additionally, a 30-minute electronic timer with an audible alarm guarantees precise results with each use.

Equipped with a robust swing-down door featuring a built-in handle, this unit ensures convenient access for efficient loading and unloading. The door is designed with a window, enabling staff to monitor pizzas without opening the door, minimizing heat loss.

For optimal pizza production without compromising space, this oven offers the flexibility to be stacked up to two units high with others from the same line (Stacking Kit Sold Separately).

This model includes a 1/2" thick cordierite stone deck and top and bottom elements for even pizza cooking. The expansive elements cover the full cavity, reducing the need to rotate pizzas during the cooking process, while the built-in light allows easy monitoring of the cooking progress.

The 5" adjustable feet enable you to level your single deck oven on any countertop, ensuring superb stability and a secure working environment.