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Commercial 170 lb. Gas Flat Bottom Donut Fryer
Cookline DOF-170 Commercial 170 lb. Gas Flat Bottom Donut Fryer - 120,000 BTU
Experience the ease of frying with the Cookline DOF-170 funnel cake / donut fryer featuring a convenient standing pilot. The 24" x 24" flat-bottom configuration presents an array of distinctive advantages that are poised to make a notable impact. With its non-overlapping attribute, this fryer is exceptionally well-suited for an array of delicacies, including funnel cakes, donuts, fish, and other fried items with moist batters. The built-in adjustable thermostatic control system ensures that the oil temperature remains steady within the 200 to 400 degrees Fahrenheit range.
 
Powered by robust burners delivering an impressive range of 120,000 BTUs, these fryers are perfectly suited for establishments that demand high volume operations. With a blend of resilience and adaptability, this countertop funnel cake fryer from Cookline constitute an invaluable addition to various settings including restaurants, sports stadiums, and state fairs.

STANDARD FEATURES
  • Durable stainless steel construction
  • A dual-purpose reversible drip tray that also functions as a lid
  • (4 ) "U" shaped burners, 30,000 BTU / burner
  • Stainless steel 170 lb. oil capacity tank
  • Millivolt thermostat, 200～F - 400～F
  • Includes drain valve for easy removal of used oil from the tank for disposal or filtering
  • Natural Gas Standard, field convertible to LP Gas by a licenced plumber(conversion kit sold separately)
  • Adjustable 6" stainless steel feet
  • Combination valve with built-in regulator. Max inlet gas pressure: 1/2 psi.

Commercial 170 lb. Gas Flat Bottom Donut Fryer

SKU: DOF-170
$2,100.00Price
Quantity

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Product Features

Mesh Strainer Included

Mesh Strainer Included

While cooking, the products can float with ease above the stainless steel mesh strainer, making it an excellent option for preparing pastries or hushpuppies. After frying, the products can be effortlessly lifted out using the mesh strainer, which boasts cool-touch handles,simplifying the batch frying procedure.

Intuitive Thermostatic Dial Controls

Intuitive Thermostatic Dial Controls

The adjustable thermostatic control lets you set temperatures from 200 to 400 degrees Fahrenheit for precise cooking. User-friendly dials and a responsive thermostat ensure a seamless experience, while a 450°F Hi-limit switch adds extra safety by cutting off the gas if temperatures exceed the limit.

Flexible Drain Tray

Flexible Drain Tray

This unit features a reversible built-in drip tray that functions as both an oil drain and a protective lid. Positioned at an angle on the fryer's side, it provides a space for placing freshly fried items. As these items cool down, excess oil drips onto the tray and returns to the tank, ensuring a seamless and hassle-free experience.

Flat Bottom Design

Flat Bottom Design

The fryer's flat bottom design optimizes frying capacity and ensures uniform heating of all items to achieve the ideal temperature. This enables you to consistently serve your customers with donuts, funnel cakes, and various fried goods.

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