American Range - Double Deck Convection Oven, Gas, (2) Solid Doors
This Convection Oven is gas and a double deck model. The oven is bakery depth and has manual controls. The temperature range is from 150F-500F. The unit also includes a one hour timer, 2-speed fan and 6" legs. The contruction of the oven is all stainless steel. This single-deck convection oven is great for making almost any types of pastries or other food products in a commercial kitchen.
- 150,000 BTU
- ETL listed
- porcelain liner