Coldline CB60 60" Two Drawer Refrigerated Chef Base Equipment Stand
Store your refrigerated ingredients within arm's reach right under your commercial griddle or char broiler with this heavy duty 60" refrigerated chef base equipment stand with 2 drawers. Each drawer fits 3 full size food pan(sold separately), helping maximize space usage in your kitchen.The Coldline chef base is equipped with heavy-duty casters, durable enough for countertop cook equipment sitting on the top of unit. And two front casters with brake provide the unit with convenient mobility, making it easier to for cleaning.
Get Your Coldline Chef Base
If you are looking for a high quality commercial chef base to increase efficiency in your kitchen, the Coldline will come in handy. One of the most popular chef base in our inventory, it s proved to be an excellent choice. Truly a must-have hotels, cafeterias, restaurants, and catering businesses.
Standard Features
- 60" 2 Drawer Refrigerated Chef Base
- Each drawer accommodates 4" deep (3) 1/1 size food pans
- 1 3/4" stainless steel top with marine edge
- Stainless steel interior and exterior construction
- 990 lb. weight capacity
- Removable magnetic drawer gaskets
- Pre-installed 5" heavy-duty swivel casters
- Easy to use digital temperature controller
- Holding temperature range: 33 - 40 degrees F
- Eco-friendly R290 refrigerant
- 110v Plug and Play
60" Two Drawer Refrigerated Chef Base Equipment Stand
Manufacturer Coldline SKU CB60 Available Warranties Coldline® Extended Warranty 1 Condition New Length (in.) 60.00 Depth (in.) 32.1 Height (in.) 25.4 Height Detail Includes 5" casters Horsepower 1/6 HP Volts 115 Hertz 60 Phase 1 Amps 5.04 Nema Plug 5-15P Cubic Feet 12.7 Pans (6) x 1/1 Refrigerant R290 Top Capacity (lbs.) 990 Number of Sections 1 Section
