60" Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler

Standard Range SR-R60-24RG-NG 60" Natural Gas Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler - 306,000 BTU

This natural gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12" x 12" cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Standard Range versatile gas range oven will suffice.

Standard Features
 

• 30,000 BTU per top burner, 33,000 BTU each static oven
• 12" x 12" cast iron grates with aeration bowl
• Standing pilot light for individual burners
• Oven interior side guides & bottom porcelain coated
• Oven thermostat adjusts from 200F - 500F
• Manual gas controls with metal knobs
• Stainless steel front, back riser, and lift off shelf
• "Cool-to-the-touch" front s/s deck
• Flue located on back of unit for ample ventilation
• Easy to remove full width crumb tray
• Range is fully serviceable from the front
• Includes gas regulator
• 24" raised griddle plate (3/4" thickness) with brolier
• 3/4" NPT rear gas connection
• Pre-installed casters standard, legs optional

• Removable Cast Iron Grates

  12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain.

• Spacious Oven

  The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 2 chrome plated racks that can be used in 3 different positions, additional racks are always available.

• Independent control

  Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency.

• Pre-installed Casters

  Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. If you don't like the casters, we have interchangeable legs available for you!

• Crumb Tray

  A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.

• Handy Back Shelf

  You can utilize the handy 10" deep back shelf to store essential seasonings and supplies, optimizing the efficiency of your cooktop.