Standard Range SR-R60-24RG-NG 60" Natural Gas Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler - 306,000 BTU
This natural gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12" x 12" cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Standard Range versatile gas range oven will suffice.

Standard Features
 
30,000 BTU per top burner, 33,000 BTU each static oven
12" x 12" cast iron grates with aeration bowl
Standing pilot light for individual burners
Oven interior side guides & bottom porcelain coated
Oven thermostat adjusts from 200F - 500F
Manual gas controls with metal knobs
Stainless steel front, back riser, and lift off shelf
"Cool-to-the-touch" front s/s deck
Flue located on back of unit for ample ventilation
Easy to remove full width crumb tray
Range is fully serviceable from the front
Includes gas regulator
24" raised griddle plate (3/4" thickness) with brolier
3/4" NPT rear gas connection
Pre-installed casters standard, legs optional