6 Burners stove with GRILL American Range - Heavy Duty Restaurant Range
- 6” deep front stainless steel bullnose landing ledge.
- 6” highly polished chrome adjustable steel legs.
- Heavy gauge welded frame construction.
- 6” high S/S stub back in lieu of high riser at no charge.
- S/S front, sides, high shelf, valve control panel and hinged kick plate.
Open Top Burners
- One standing pilot for each burner for instant ignition.
- Heavy duty 12”x12” cast iron top grates, easily removable.
- Full width pull out drip pan/crumb tray.
- Polished glossy black knobs.
- Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge.
- Highly polished griddle plate, 5/8” thick and 21” deep cooking surface.
- Spatula size 3” wide grease trough with deep grease drawer.
- Steel burner rated at 20,000 BTU for every 12” of griddle surface.
- Griddle location on left side of range is standard.
- Manual control gas valves are standard. Welded front frame provides stability to the range. Stainless steel door lifts off for easy cleaning and maintenance. Ovens: 20” wide oven 27,000 BTU – 261⁄2” wide oven 35,000 BTU. One chrome plated rack provided, 2 rack positions. Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut-off valve.
- Thermostatic control & grooved griddle are available at an upcharge.