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6 Burners stove with GRILL American Range - Heavy Duty Restaurant Range

6 Burners stove with GRILL American Range - Heavy Duty Restaurant Range


Standard Features

  • 6” deep front stainless steel bullnose landing ledge.
  • 6” highly polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf, valve control panel and hinged kick plate.

Open Top Burners

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge.


  • Highly polished griddle plate, 5/8” thick and 21” deep cooking surface.
  • Spatula size 3” wide grease trough with deep grease drawer.
  • Steel burner rated at 20,000 BTU for every 12” of griddle surface.
  • Griddle location on left side of range is standard.
  • Manual control gas valves are standard. Welded front frame provides stability to the range. Stainless steel door lifts off for easy cleaning and maintenance. Ovens: 20” wide oven 27,000 BTU – 261⁄2” wide oven 35,000 BTU. One chrome plated rack provided, 2 rack positions. Thermostat control from 150°F to 500°F (66°C to 260°C) , Matchless push button (Piezo) ignition to light the oven pilot. 100% safety gas shut-off valve.
  • Thermostatic control & grooved griddle are available at an upcharge.
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