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52" Two Drawer Refrigerated Chef Base Equipment Stand
Coldline CB52 52" Two Drawer Refrigerated Chef Base Equipment Stand
Store your refrigerated ingredients within arm's reach right under your commercial griddle or char broiler with this heavy duty 52" refrigerated chef base equipment stand with 2 drawers, helping maximize space usage in your kitchen. The Coldline chef base is equipped with heavy-duty casters, durable enough for countertop cook equipment sitting on the top of unit. And two front casters with brake provide the unit with convenient mobility, making it easier to for cleaning.

Get Your Coldline Chef Base
If you are looking for a high quality commercial chef base to increase efficiency in your kitchen, the Coldline will come in handy. One of the most popular chef base in our inventory, it s proved to be an excellent choice. Truly a must-have hotels, cafeterias, restaurants, and catering businesses.
 
Standard Features
  • 52" 2 Drawer Refrigerated Chef Base
  • Each drawer accommodates 4" deep (3) 1/1 size food pans
  • 1 3/4" stainless steel top with marine edge
  • Stainless steel interior and exterior construction
  • 990 lb. weight capacity
  • Removable magnetic drawer gaskets
  • Pre-installed 5" heavy-duty swivel casters
  • Easy to use digital temperature controller
  • Holding temperature range: 33 - 40 degrees F
  • Eco-friendly R290 refrigerant
  • 110v Plug and Play

52" Two Drawer Refrigerated Chef Base Equipment Stand

SKU: CB52
$1,625.00Price
Quantity

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Product Features

Heavy Duty Construction

Heavy Duty Construction

Coldline chef base features a durable heavy duty stainless steel body that is engineered to withstand the toughest commercial environments. Easy on the eyes and easy to keep clean, stainless steel fits nicely into a variety of store designs and will look great with your other equipment.

Built for Your Convenience

Built for Your Convenience

Recessed door handles, built in tracks and rollers make drawer easy to open and close. Removable drawer gaskets provide convenience to clean and maintenance. Marine edge on the top helps to protect against spills.

Optimal Temperature Management

Optimal Temperature Management

The Coldline heavy duty chef base offers better interior temperature management. Digital controller display real-time temperature of interior unit. The foam-in insulation is designed to keep the interior cold, so you can get maximum performance from your chef base.

110v Plug and Play

110v Plug and Play

The Standard 110V plug makes it simple to just plug in and start operating the unit.

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