© 2016 by Dani Restaurant Equipment  Proudly created with PARADISE OS.

4 burners stove American Range

$1,350.00Price

Standard Features

  • 6” deep front stainless steel bullnose landing ledge.
  • 6” highly polished chrome adjustable steel legs.
  • Heavy gauge welded frame construction.
  • 6” high S/S stub back in lieu of high riser at no charge.
  • S/S front, sides, high shelf, valve control panel and hinged kick plate.

Open Top Burners

  • One standing pilot for each burner for instant ignition.
  • Heavy duty 12”x12” cast iron top grates, easily removable.
  • Full width pull out drip pan/crumb tray.
  • Polished glossy black knobs.
  • Lift-off, gasketless cast iron burners rated at 32,000 BTU each. All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge
  • Product Description

    Burner Heads

    • Saute burner head #A14022
    • Wok burner head #A14042

    Work Ring

    • 10” S/S Wok Ring to fit over standard grate to be used with wok burner head #A99837

    Hot Top Per 12” x 24” Section

    • To replace 2 open burners (add HT to model #) #A17008

    Motor Transformer

    • 220 VAC motor and transformer

    Security Legs

    • Set of 4 #A34110

    Quick Disconnects

    • 3/4” x 36” Quick Disconnect w/restraining device #A53202
    • 3/4” x 48” Quick Disconnect w/restraining device #A53200
    • 3/4” x 60” Quick Disconnect w/restraining device #A53201

    Shut-Off Valve

    • 3/4” NPT gas shut-off for Range #A80117

    Swivel Casters

    • Set of 4 (2 locking) #A35102
    • Set of 6 (3 locking) for 72” Ranges #A35103

    Extra Oven Racks

    • 20” oven rack #A31020
    • 26-1/2” oven rack (Specify if Std. #A31025 or Conv. #A31006)
    • 32” oven rack (Specify if Std. #A31031)

    Radiant Broiler Grates

    • 4-bar fish grates 3” x 21” double sided #A17002 each

    Range Griddles (Manual control is standard)

    • Grooved griddle add – GG to model # per linear foot
    • Chrome griddle top ad – CT to model # per linear foot
    • Removable griddle plate 12” x 24” section
    • Removable griddle plate 24” x 24” section
    • To reverse raised griddle from right side to left add
    • For 1” thick griddle plate 12”,24”,36”, 30” add
    • For 1” thick griddle plate add 48”, 60” & 72”

    Thermostatic Control Griddles Plates

    • 12” & 18” Griddle
    • 24” & 30” Griddle
    • 36” Griddle
    • 48” Griddle
    • 60” Griddle
    • 72” Griddle

    Upgrade For S/S Cabinet Base Range

    • 12”-18” S/S 1-doorS/S Interior S/S shelf
    • 24” S/S 1-doorS/S Interior S/S shelf
    • 36” S/S 2-doorsS/S Interior S/S shelf

    Installation Clearance

    • For use only on non-combustible floor
    • Legs or casters, or a 2” overhang, is required when curb mounted
    • Non-combustible clearance is zero “0” Combustible clearance – 4” from the rear – 12” from the sides.

    Technical Data

    • Manifold Pressure: 5.0” w.c. Natural Gas
    • Manifold size: 3/4” NPT 10.0” w.c. Propane G