Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V

Designed to amplify cooking capacity in confined kitchen spaces, the Cookline commercial half-size oven is perfect for snack bars, kiosks, and restaurants. Its compact design and 2.3 cu. ft. half-size cavity efficiently accommodate medium-batch products. The adjustable temperature control, spanning 150-500°F, ensures versatility in preparing a variety of dishes. The interior easily accommodates up to (4) 1/2 size sheet pans on included wire shelves. Monitor your culinary creations through the cool-touch dual-pane glass door, ensuring optimal heat retention. Elevate your kitchen's functionality with this space-saving and powerful countertop convection oven.

STANDARD FEATURES

• Stainless steel structure
• 150F to 500F temperature range
• Steam injection system and broil option
• 120 minutes timer in 10-minute increments
• Advanced air flow design for even baking
• Timing and heating indicators
• Holds up to (4) 1/2 size sheet pans
• 4 shelves included
• 3/4" water connection
• Cool-touch double pane glass door
• Stainless steel handle

• 4 Shelves included

  Included with the oven are four chrome wire shelves, ready for immediate use! Each shelf is crafted to support up to a 1/2 sheet pan.

• Versatile Heat Regulation

  This oven features a flexible temperature control knob, enabling operation within the range of 150 to 500 degrees Fahrenheit. With a 120-minute timer, it facilitates precise tracking of your culinary endeavors. The temperature control is calibrated in 50-degree intervals, while the timer operates in 10-minute increments.

• Stainless Steel Construction

  Features a stainless steel interior and exterior that is engineered to withstand the toughest commercial environments, also stainless steel structure makes it easier to clean. It's perfect for commercial use.

• Steam Injection System

  The oven's green push button allows manual steam infusion for consistent quality. Its 3/4" water connection ensures fast setup. The infusion of steam not only helps maintain natural moisture but also enhances crust perfection.