Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Designed to amplify cooking capacity in confined kitchen spaces, the Cookline commercial half-size oven is perfect for snack bars, kiosks, and restaurants. Its compact design and 2.3 cu. ft. half-size cavity efficiently accommodate medium-batch products. The adjustable temperature control, spanning 150-500°F, ensures versatility in preparing a variety of dishes. The interior easily accommodates up to (4) 1/2 size sheet pans on included wire shelves. Monitor your culinary creations through the cool-touch dual-pane glass door, ensuring optimal heat retention. Elevate your kitchen's functionality with this space-saving and powerful countertop convection oven.
STANDARD FEATURES
- Stainless steel structure
- 150F to 500F temperature range
- Steam injection system and broil option
- 120 minutes timer in 10-minute increments
- Advanced air flow design for even baking
- Timing and heating indicators
- Holds up to (4) 1/2 size sheet pans
- 4 shelves included
- Oven shelf spacing: 2.75"
- 3/4" water connection
- Cool-touch double pane glass door
- Stainless steel handle
23" Commercial Half Size Electric Countertop Convection Oven with Steam
Manufacturer Cookline SKU HCVE-32-240 Condition New Length (in.) 23 Depth (in.) 22.5 Height (in.) 20 Volts 208/240 Hertz 60 Phase 1 Watts 2100 / 2800 Amps 11.7 Nema Plug 6-20P Cubic Feet 2.3 Oven Interior Length 18.5 Oven Interior Depth 16 Oven Interior Height 14 Temperature Range 150 F to 550 F Oven Size Half Deck Quantity Single Deck
