10 Burner stove 60"HD Gas Range Therma-Tek
Commercial Heavy Duty Restaurant 10 Burner Gas Range Model TMDS60-10-2 by Therma-Tek UL, CE, NSF-4
GAS RESTAURANT RANGE 60
SPECIFICATIONSThe Therma-Tek TMDS60 is a 60" gas, medium duty range with up to two full size ovens accepting 18” x 26” sheet pans in either direction. The oven is heated by a heavy duty, straight tube burner, and it can have up to 10 lift off, cast iron, open top burners, with individual top grates for each burner. It can also have up to 68" of 0.625" thick griddle plate. In fact, this unit can be completely customized with hot tops, griddles, charbroilers, and more. You can even replace the oven in the bottom of the range for a cabinet base at a deducted cost. From top to bottom, this range has been constructed with Therma-Tek's signature: quality and strength. It has complete stainless steel exterior preventing rust and corrosion, and heavy duty channel grate supports, which add frame strength.
- 6" adjustable legs-Casters sold seperately
- Gas pressure regulator
- Back High shelf comes standard. Replace with 10" or 17" backguard for no charge.
- All stainless steel exterior including single deck high shelf.
- Front valve panel is a separate piece that is easily removable, for easy maintenance.
- The knobs are made of glass-filled polyester with a light orange peel texture that remain cool to the touch.
- 5” fully flush landing ledge for extra work space.
- Welded angle front frame for superior durability.
- Heavy duty channel grate supports provide added structural frame strength.
- Heavy duty, two piece, cast-iron, open top burners.
- Heavy duty, 12” x 12” cast-iron, half-grates; fully leveled for easy pan sliding.
- One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes.
- Controlled by a brass valve with infinite adjustment.
- 0.625” thick steel plate highly polished griddle.
- Comes with a 3” stainless steel grease trough.
- Griddles come in 12" increments.
- 21.5" working depth.
- Spatula width grease trough.
- Heavy gauge welded frame construction.
- Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
- Oven dimensions 26.25” wide, 27” deep, 14.3” high
- Oven can be converted to Convection Oven (optional)
- Removable chrome plated oven side racks.
- One chrome plated oven rack.
- Ribbed oven door for added strength.
- Thermostat is adjustable from 150° F to 500° F
- Heavy duty straight tube burner (27,000 BTU/hr)
- Push button spark igniter for pilot.